PECAN PIE BROWNIES

❤️WHY WE LOVE THIS RECIPE
SWAPS
OTHER DELICIOUS BROWNIES
Pecan Pie Brownies
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We love easy recipes and these are so simple and so good! The best combination of two favorites.

❤️WHY WE LOVE THIS RECIPE

If you have followed us for any amount of time, you know we love pecans and we love brownies, so this was a no-brainer. Such a delicious combination and everyone in the family loved them. If you are a fan of pecan pie, definitely try this easy recipe! These brownies are great warmed up and with a scoop of ice cream. You may also want to try these Mississippi Mud Brownies, they are next level.

SWAPS

We used a regular 9X13 brownie mix for this recipe, but you could always switch it up with a fudge brownie mix, dark chocolate, or whatever you prefer. You will also need all the ingredients for the brownie mix.

If you want to make homemade brownies for this recipe, you can use our Lunch Lady Brownie recipe as the base. It has incredible reviews.

OTHER DELICIOUS BROWNIES

Anne Walkup

These are made with a mix and so good! If you love pecan pie add these to your recipe list.

Prep Time 15 minutes

Cook Time 1 hour

Course Dessert

Cuisine American

1 box Brownie mix with instructions for making in a 13×9 pan + ingredients listed on the package
2 cups pecans roughly chopped
1 cup sugar
1 1/2 cups light corn syrup
4 eggs
1/4 cup unsalted butter
1 1/2 teaspoons vanilla extract

Preheat oven according to brownie package instructions.
Mix brownies according to package instructions.
Pour brownie batter into a greased 13×9-inch pan and place in the oven to bake for 23 minutes. (The cooking time for all brownie mixes is different. This brownie mix cooking time was 33 minutes, but I cooked it 10 minutes less. I suggest subtracting 10 minutes from the cooking time on the box or cooking it for 2/3 of the time.)
While the brownies cook, whisk together the sugar, corn syrup, eggs, butter, and vanilla in a small saucepan. Place the saucepan on the stovetop over medium-high heat and begin to cook, stirring continuously. Cook the filling until it begins to thicken. Add the pecans into the mixture and continue to cook until the mixture is thicker but pourable. You still want it to be pourable.
When the brownies have finished with the first round of baking, remove them from the oven, poke the top with a fork or skewer, and pour the pecan pie filling over them, spreading it out to cover the brownies completely.
Place them back in the oven and bake for 15-20 minutes or until the filling seems pretty set. Let cool to room temperature before cutting

Keyword Pecan Pie Brownies

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