Hot Honey Chicken Sandwich

Holly’s Recipe Highlights: Hot Honey Chicken Sandwich
Ingredient Notes
How to Make a Hot Honey Chicken Sandwich
Save It for Later
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This Hot Honey Chicken Sandwich is made with marinated grilled chicken breasts, toasted buns, a creamy hot honey mustard sauce, and fresh toppings such as lettuce, pickles, coleslaw, or pepper jack cheese.

Made with my favorite hot honey and grilled to perfection, it’s quickly replacing a classic hamburger as my go-to sandwich for barbecueing!

Hot Honey Chicken Sandwich on a plate with chips and hot honey in a jar in the background

Holly’s Recipe Highlights: Hot Honey Chicken Sandwich

Total Time: 47 Mins Servings: 4 Burgers Cooking Method: Grilled

Ingredient Notes

mustard , oil , hot honey , basil , hamburger buns , chicken , vinegar , mayonnaise , chil flakes , garlic powder , salt and pepper with labels to make Hot Honey Chicken Sandwich

Chicken Breasts: Pound the chicken to an even ½-inch thickness so it cooks at the same rate and stays tender on the grill. Large chicken breasts can be sliced in half horizontally before pounding.
Buns: Brioche rolls add a soft, slightly sweet flavor that pairs well with hot honey, while regular hamburger buns are sturdy and budget-friendly.
Hot Honey: Used in both the marinade and the sauce, it adds sweet heat throughout the sandwich. Choose a mild or extra-spicy variety depending on your preferred heat level.

Variations

No Hot Honey: Use regular honey with a pinch of chili flakes, cayenne, or a little hot sauce, or follow this hot honey recipe to make your own.
Milder Sandwich: Skip the chili flakes and use lettuce, tomato, and pickles instead of pepper jack.
Cheesy Version: Add pepper jack, cheddar, or provolone after grilling so it softens over the hot chicken.

marinating chicken to make Hot Honey Chicken Sandwich

How to Make a Hot Honey Chicken Sandwich

Whisk together the hot honey sauce ingredients.
Pound the chicken breasts and whisk together the marinade ingredients.
Add the chicken to the marinade and toss to coat. Let marinate.
Heat the grill and cook the chicken (full recipe below).
Spread the sauce on the buns, add the chicken and extra toppings before serving.

Marinate: Marinate for at least 30 minutes, but not for more than 4 hours, as the vinegar can change the texture of the chicken.
Oil the Grill Grates: Oil the grill grates before adding the chicken to help prevent sticking.
Use a Thermometer: Use an instant-read thermometer and cook the chicken to an internal temperature of 165°F.
Let the Grilled Chicken Rest: Allow the chicken to rest for a few minutes before assembling so the juices settle.

plates of Hot Honey Chicken Sandwich with chips

Save It for Later

Keep leftovers in an airtight container in the refrigerator for up to 4 days.
- Store the sauce separately in the refrigerator for up to 4 days.
- Keep buns separate as well.
Reheat chicken in the microwave, in a covered skillet over low heat, or in the air fryer just until warmed through.
Freeze cooked chicken without buns or toppings for up to 3 months. Thaw overnight in the refrigerator before reheating.

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image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text

Prep Time 35 minutes

Cook Time 12 minutes

Total Time 47 minutes

In a small bowl, whisk together mayonnaise, hot honey, yellow mustard, chili flakes, and garlic powder to make the sauce. Refrigerate for serving.
Pound the chicken breasts to an even thickness, about ½-inch
In a bowl, whisk together vegetable oil, hot honey, apple cider vinegar, Dijon mustard, basil, salt, and black pepper. Add the chicken and toss to coat well. Marinate for at least 30 minutes or up to 4 hours.
Preheat the grill to medium-high heat and lightly oil the grates.
Grill the chicken for 5 to 6 minutes per side or until cooked through and lightly charred. Toast the buns lightly on the grill if desired.
Spread the sauce on the buns, add the grilled chicken, and pile on your favorite toppings.

Topping ideas: lettuce, sliced tomatoes, pickles, red onion, prepared coleslaw, or pepper jack cheese. Keep leftover chicken in an airtight container in the refrigerator for up to 4 days and in the freezer for up to 2 months.

Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.

Course Main Course

Cuisine American

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